Quality and Productivity Club - QES’25: FOOD

As the Quality and Productivity Club, we are proud to present our biggest event of the year!

On Tuesday, April 15, we will host key figures from the business world at QES’25: FOOD, where we will thoroughly explore the concepts of sustainability, efficiency, and quality in the food industry. Topics such as company culture, communication between management and the field, and quality in management will be discussed.

What Awaits You at the Event?

Inspiring and informative talks
Interactive Q&A sessions
Certificate opportunity
Networking possibilities

Our Guests:
Ayşegül Sena Özcan – Quality Assurance Director, Kervan Gıda
Vildan Delibaş – Factory Quality General Manager, Nestlé
————————————

Date: Tuesday, April 15
Time: 6:30 PM – 8:30 PM
Location: Cinema Hall

The event includes a certificate of participation.

Participation Form:
Click here to register

Our events will continue; but at every step, we will move forward without forgetting our social responsibility and continue to be the voice of justice.

Quality is a stance. Today, we carry that stance not with silence, but with awareness.