Principles and applications of plant cell, tissue and organ culture; physiology of in vitro grown plants; cell cultures and secondary plant metabolites; molecular techniques used in plant breeding; RFPL, PCR based techniques; advances in plant genetic transformation; food and environmental safety of transgenic plants; intellectual property rights and biotechnology.
SU Credits : 3.000
ECTS Credit : 5.000
Prerequisite :
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Corequisite :
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